This easy Slow Cooker Tater Tot casserole is a complete meal in itself but we usually serve with a nice fresh green salad and some crusty bread 4. They are food safe and can be thrown out after use making clean-up a breeze! Sprinkle with cheese and sauce and bake at 400F for about 30 minutes or until golden and bubbly. frozen corn kernels, enchilada sauce, chili powder, green chilis and 6 more. Slow Cooker Tater Tot Casserole: Vegetarian Snack Girl.
Stir in the milk, Worcestershire sauce and hot sauce. large eggs, ground turkey sausage, heavy cream, pepper, dried thyme and 4 more. *This casserole tends to stick to the sides of the slow cooker making it hard to clean afterwards, so I suggest using Crock-Pot liners. Sprinkle the flour over the ground beef and stir well to combine. What would be a good side dish A fresh, crisp green salad or your favorite veggie like these Glazed Sweet Potatoes or this Roasted Cauliflower. Cover and bake at 350F degrees for about an hour to an hour and a half. Top with cheese near the end of cooking. To make in the oven: spray a 9×13 baking dish with nonstick spray.Dump the contents of the large bag into the slow cooker.* Cook on high for 3-4 hours or 6 hours on low.Remove the excess air from both bags, seal, and staple together above the fold.Place the shredded cheese in a medium freezer bag.I love to serve it with our easy yogurt bowl and air fryer bagels. Pour into the bag over the other ingredients. Jump to Recipe Crock pot tater tot breakfast casserole made with sausage, eggs, cheese and topped with crispy tater tots is a delicious breakfast option This easy slow cooker breakfast tater tot casserole recipe is perfect for serving to a crowd or for a Saturday morning brunch. Layer half of tater tots on bottom of slow cooker. In a mixing bowl, stir together soup, evaporated milk, garlic, and seasonings. Spray slow cooker with nonstick cooking spray (or use slow-cooker liner bag).Add the chopped onion and mixed vegetables.Place beef in a large resealable freezer bag.Tater Tot Casserole with Beef and Veggies: Eat one and freeze the other so you’ve got an easy weeknight meal for next week! I make this tater tot casserole as a freezer meal, but if you prefer, you can always cook it the same day instead. Healthy AND something my kids will actually eat gives this recipe major points! This has meat and vegetables and my kids all love it. I’ve been trying different ideas for a new one and this one fits the bill. We love our tater tot pizza casserole, but I wanted more variety. Our original tater tot casserole is based on the Duggar recipe except that we use ground sausage instead of turkey and don’t use the chicken soup (so I guess it’s totally different!) is most of our kids’ absolute favourite thing to eat, but it’s not all that healthy. This tater tot casserole with beef and veggies is an easy all in one meal that can be made ahead and then popped in the crockpot on cooking day. My kids will eat pretty much anything as long as it involves tater tots.
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